Turkey Pate

From Dukan Diet Recipes | Appetizers | Scandinavian

A Scandanavian inspired pate from turkey giblets.

High cal Calories 1755kcal
High fat Total Fat 87g
High sat-fat Saturated Fat 25g
High chol Cholesterol 885mg
High sodium Sodium 763mg
Low carbs Total Carbohydrate 2g
Serving size 1127g Calories from fat 783kcal Fiber 0g Protein 227g Sugar 0g


  • 1 turkey liver
  • 2 turkey kidneys
  • 1 turkey neck
  • 1 onion , cooked
  • 2 stalks celery , cooked
  • 1/4 red pepper , cooked
  • 1 bunch thyme , cooked
  • 2 eggs
  • Large pinch of salt
  • 1 Teaspoon cracked pepper , or more to taste


  1. Remove giblets from inside the turkey and wash.
  2. Cook the giblets in a little water, in a covered pan with vegetables.
  3. Pick meat from neck and blend meat, liver, kidneys and vegetables in a blender.
  4. Mix in the two eggs salt and any herbs you wish to add.
  5. Pour into a small loaf tin, or use foil to partition a large loaf tin.
  6. Pour in the mixture and sprinkle with cracked pepper.
  7. Bake in a moderate oven (170 C / 340 F) for 40 minutes or until the mixture firms.
  8. Cool before using.


  • This can be divided up and frozen into portions.