Turkey Pate

From Dukan Diet Recipes | Appetizers | Scandinavian

A Scandanavian inspired pate from turkey giblets.

00:30
00:40
01:10
High cal Calories 1755kcal
High fat Total Fat 87g
High sat-fat Saturated Fat 25g
High chol Cholesterol 885mg
High sodium Sodium 763mg
Low carbs Total Carbohydrate 2g
Serving size 1127g Calories from fat 783kcal Fiber 0g Protein 227g Sugar 0g

Ingredients

  • 1 turkey liver
  • 2 turkey kidneys
  • 1 turkey neck
  • 1 onion , cooked
  • 2 stalks celery , cooked
  • 1/4 red pepper , cooked
  • 1 bunch thyme , cooked
  • 2 eggs
  • Large pinch of salt
  • 1 Teaspoon cracked pepper , or more to taste

Directions

  1. Remove giblets from inside the turkey and wash.
  2. Cook the giblets in a little water, in a covered pan with vegetables.
  3. Pick meat from neck and blend meat, liver, kidneys and vegetables in a blender.
  4. Mix in the two eggs salt and any herbs you wish to add.
  5. Pour into a small loaf tin, or use foil to partition a large loaf tin.
  6. Pour in the mixture and sprinkle with cracked pepper.
  7. Bake in a moderate oven (170 C / 340 F) for 40 minutes or until the mixture firms.
  8. Cool before using.

Tips

  • This can be divided up and frozen into portions.